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Sweet and Tangy Shrimp Bowl with Bang Bang Sauce
Created by Chef Jansan McCorkle
Gluten-free
Nut-free
Dairy-free
Soy-free
Indulge in a delightful sweet and tangy shrimp bowl featuring succulent shrimp atop a bed of wholesome brown rice, accompanied by vibrant spinach, crisp carrots, and red cabbage, all drizzled with a zesty bang bang sauce for a burst of flavour in every bite.
Also available as Sweet and Tangy Soy Curl Bowl
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Bang Bang Sauce, Brown Rice, Carrot, Green Onion, Red Cabbage, Shrimp, Spinach
Instructions: Heat 2.5 Minutes
Sign up to order for Monday, May 20 or later.
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Why you'll love this
Shrimp contains more than enough Iodine, to help keep thyroid function optimized.
Brown rice has a low glycemic index which is helpful in reducing insulin surges and assists in the stabilization of blood sugar levels in the body.
Regular consumption of carrots also reduces cholesterol levels because the soluble fibers in carrots binding with bile acids.
Carrots are very helpful when it comes to improving your brain health function. They assist in preventing disease like Alzheimer’s by improving memory and fighting off other varieties of cognitive dysfunction.
Topping the many benefits of red cabbage is its ability to prevent cancer, owing to its potency in antioxidant components.
Brown rice has a large amount of plant lignans, which help form plant cell walls. These lignans are also believed to protect humans against various diseases, including heart disease.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, May 20 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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