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Kale Shrimp Salad with Cranberry Vinaigrette
Created by Chef Jansan McCorkle
No egg
Nut-free
Dairy-free
Soy-free
Elevate your salad experience with a kale shrimp salad featuring a vibrant medley of ingredients. The robust flavors of kale and Napa cabbage are complemented by succulent shrimp, while the crisp daikon and earthy beets add a refreshing crunch. The pièce de résistance is the cranberry vinaigrette, which drapes the salad in a sweet and tangy embrace, creating a harmonious blend of textures and tastes in every bite.
Also available as Kale Mung Bean Salad
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Beet, Carrot, Cranberry Vinaigrette, Daikon, Kale, Napa Cabbage, Shrimp, Sunflower Seed
Instructions: Serve Chilled
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Why you'll love this
Beets are abundant in dietary nitrates, which get converted into nitric oxide in the body. Nitric oxide helps relax and dilate blood vessels, thereby lowering blood pressure and preventing hypertension.
Daikon vegetable possesses antioxidant phenolic compounds that may help reduce certain types of cancer.
Carrots stimulate gums and trigger a lot of saliva, which being alkaline, balances out the acid forming, cavity forming bacteria. The minerals in carrots prevent tooth damage.
The anti-oxidants in shrimp preserve brain cells, shield them from excessive inflammation, and can even improve memory.
Kale is an excellent source of calcium, helping promote bone health and ward off osteoporosis.
Daikon’s high calcium content may be helpful in preventing osteoporosis. It also has antioxidant benefits, which may help prevent wrinkles, increase circulation and even reduce the appearance of blemishes and age spots, giving your skin a natural glow.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, May 13 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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