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Beyond Meat-balls with Bomba Aioli
Created by Chef Jansan McCorkle
Gluten-free
No egg
Nut-free
Dairy-free
No shellfish
Savour the delightful combination of juicy beyond meat meatballs infused with the earthy richness of spinach, complemented by the smoky sweetness of roasted red peppers. Paired perfectly with velvety mashed potatoes, the dish reaches new heights with the addition of cauliflower for a subtle crunch. Elevate your culinary experience with a drizzle of bomba aioli, creating a symphony of flavors that will leave your taste buds longing for more.
Also available as Beef Meatballs
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Beyond Meatballs, Bomba Aioli, Cauliflower, Red Bell Pepper, Spinach, Whipped Potato
Instructions: Heat 2.5 Minutes
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Why you'll love this
Cauliflower is also utilized by the pancreas for secreting the insulin hormone that combats high blood sugar in the body.
Spinach is also one of the best sources of dietary magnesium, which is necessary for energy metabolism, maintaining muscle and nerve function, regular heart rhythm, a healthy immune system, and maintaining blood pressure. Magnesium also plays a part in hundreds more biochemical reactions that occur in the body.
Spinach is low in sodium and rich in potassium. It is helpful for the patients of high blood pressure because sodium raises and potassium lowers the pressure of blood. The folate reduces hypertension and calms the blood vessels by maintaining the proper flow of blood.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, May 13 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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