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Paneer Saag Bhaji with Curried Cauliflower
Created by Chef Jansan McCorkle
Gluten-free
No egg
Nut-free
Soy-free
No shellfish
Paneer Saag Bhaji is a delectable dish featuring savoury paneer cheese in a vibrant spinach-based curry. Served alongside fragrant jasmine rice, the meal is complemented by the earthy flavors of roast carrots and the aromatic notes of curried cauliflower, creating a balanced and delightful culinary experience.
Also available as Saag Bhaji Salmon
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Carrot, Cashew, Cauliflower, Jasmine Rice, Paneer Cheese, Saag Bhaji Sauce
Instructions: Heat 2.5 Minutes
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Why you'll love this
Cashew helps prevent gallstones. Gallstones are caused by hardened cholesterol. Cashews help lower cholesterol absorption
The copper and iron in cashews work together to help the body form and utilize red blood cells. This in turn keeps blood vessels, nerves, the immune system, and bones healthy and functioning properly.
Vitamin A assists the liver in flushing out the toxins from the body. It reduces the bile and fat in the liver. The fibres present in carrots help clean out the colon and hasten waste movement.
Regular consumption of carrots also reduces cholesterol levels because the soluble fibers in carrots binding with bile acids.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, May 27 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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