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Grilled Turkey with Peach Salsa and Curried Quinoa
Created by Chef Jansan McCorkle
Gluten-free
No egg
Nut-free
Dairy-free
Soy-free
No shellfish
Our Grilled Turkey with Peach Salsa isn’t just good, it’s ridiculous. I mean - turkey is awesome, then you add curried quinoa on the side with the inclusion of our excellent peach salsa. Wrangling in cauliflower, and green beans this plate is here to make sure you end up well fed. With cilantro, coriander, lime and turmeric as punches for flavour, this plate is well endowed in the flavour department.
Also available as Pinto Beans and Peach Salsa
400 calories
35g proteins
32g carbs
14g fat
Ingredients: Cauliflower, Cilantro, Green Bean, Peach Salsa, Quinoa, Turkey, Turmeric, Vegetable Stock, Lemon Pepper, Lime Marinade
Instructions: Heat 2 Minutes
Sign up to order for Monday, April 29 or later.
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Why you'll love this
The disinfectant, detoxifying, antiseptic, anti-fungal, and antioxidant properties of coriander are ideal for clearing up skin disorders such as eczema, dryness, and fungal infections.
Turkey is high in protein; not only are our hair, skin and nails made up of proteins, but protein also transports oxygen, aids in blood clotting, and repairs and regenerates tissue cells.
A 3-ounce serving of turkey bacon offers 25 grams of protein. This protein promotes tissue repair, helps you conserve lean muscle mass, plays a role in hormone production and supports your immune system.
If you suffer from high cholesterol levels, then you can certainly reduce it by consuming green beans every single day. Green beans are food items lower in cholesterol levels and also consist of plenty of dietary fiber.
The vitamin E present in sunflower oil can also help protect your skin from damage cause by exposure to harsh environmental conditions.
Lime assist in digestion. The natural acidity found in lime helps to break down macromolecules of food, and flavonoids assist to stimulate digestive system and promotes secretion of digestive juice, acids and bile.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, April 29 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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