arrow_back Back to menu
Green Thai Adzuki Balls with Brown Rice
Created by Chef Michael Chesterman
Vegan
Gluten-free
No egg
Nut-free
Dairy-free
No shellfish
The Green Thai Adzuki Balls are every vegan's heavenly plate. It offers a rich, thick and healthy Thai-inspired flavour. The green curry sauce has a perfect balance of sweet and spicy taste that is perfect for a weeknight dinner. Served with brown rice, you have a savoury meal straight to your dining table.
Also available as Green Thai Turkey Balls
420 calories
19g proteins
85g carbs
3g fat
Ingredients: Adzuki Bean, Bok Choy, Brown Rice, Cabbage, Carrot, Green Curry Sauce
Instructions: Heat 2 Minutes
Sign up to order for Monday, April 22 or later.
Sign upThere is no commitment. Skip, adjust, or cancel orders by the weekly deadline- Thursday 11:59 pm.
Why you'll love this
Adzuki beans contain high levels of dietary fiber, which aids in digestion and enabling conversion of food into nutrients and energy.
Bok choy is a leafy green vegetable with a good serving of fiber combined with minerals such as phosphorus and magnesium. This makes for a powerful heart protecting composition that clears out the arteries, flushing all that bad cholesterol out of your system, promoting heart health.
The ginger in green curry sauce helps kill off disease-causing fungi due to its powerful anti-fungal properties.
Carrots reduce the risk of lung cancer, breast cancer and colon cancer.
Vitamin A and antioxidants from carrots protect the skin from sun damage. Deficiencies of vitamin A cause dryness to the skin, hair and nails. Vitamin A prevents premature wrinkling, acne, dry skin, pigmentation, blemishes and uneven skin tone.
Germinated brown rice helps in the prevention of neurodegenerative complications such as Alzheimer’s disease attributing to the abundance of gama-aminobutyric acid.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, April 22 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
Copyright © 2024 Vittle