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Cashew Chicken Kale Salad with Lemon Poppy Seed Dressing
Created by Chef Jansan McCorkle
Halal
Gluten-free
No egg
Dairy-free
Soy-free
No shellfish
Smothered in our in-house lemon poppy seed vinaigrette, our Cashew Chicken Salad is at peak vivaciousness. Loaded with carrots, kale and radish this salad has bite plus beauty. Topped with a chicken breast and orange, the flavours jump out at you and invite you back in.
Also available as Cashew Chickpea Kale Salad
400 calories
35g proteins
11g carbs
23g fat
Ingredients: Carrot, Cashew, Kale, Lemon Poppy Seed Vinaigrette, Mandarin, Radish, Chicken Thigh
Instructions: Serve Chilled
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Why you'll love this
Eating these citrus fruits are known to kickstart the immune system, and there are many studies focusing on the specific antiviral and antibiotic properties of the volatile acids contained in oranges.
Cashews contain special phytosterol compounds, which play an important structural role in cell membranes where they stabilize cells and interfere with cholesterol absorption.
The radish contains many nutrients, such as B vitamins, zinc, phosphorus and vitamin C, which can help the skin heal.
Kale is virtually sugar free, extremely low carbohydrate on a larger scale, and nutrient dense. All these factors contribute to the blood sugar modulating effects of kale, but also the fact that it contains ample fiber.
The high protein content in chicken breast helps in decreasing bone loss. Consuming 100 grams of chicken breast will be sufficient in fulfilling half of your daily protein intake.
The vitamin A in carrots assists the liver in flushing out the toxins from the whole body.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, April 13 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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