arrow_back Back to menu
Chicken Fajita Bowl with Black Bean Tomato Salad
Created by Chef Jansan McCorkle
Halal
Gluten-free
No egg
Nut-free
Soy-free
No shellfish
Savour the vibrant essence of a chicken fajita bowl, where tender chicken meets the wholesome goodness of brown rice. Roasted squash adds a delightful sweetness, while a zesty black bean tomato salad brings freshness. Topped off with a sprinkle of cheese, this bowl is a harmonious blend of flavors and textures that will satisfy your taste buds.
Also available as Spiced Bean Fajita Bowl
664 calories
55g proteins
84g carbs
12g fat
Ingredients: Black Bean Tomato Salsa, Brown Rice, Carrot, Chicken Breast, Feta, Onion, Bell Pepper
Instructions: Heat 2.5 Minutes
Sign up to order for Monday, May 5 or later.
Sign upThere is no commitment. Skip, adjust, or cancel orders by the weekly deadline- Thursday 11:59 pm.
Why you'll love this
Onions have homocysteine prevents blood and other nutrients from reaching the brain, and folate prevents this chemical from building up.
Chicken consumption has been found to be useful in controlling blood pressure as well.
Carrots reduce the risk of lung cancer, breast cancer and colon cancer.
Cilantro benefits not only detox the body but also protect it from infection and toxins. Its natural antibacterial properties helps to protect against both food and water borne diseases including food poisoning, dysentery, salmonella, cholera, and particularly listeria.
Bell pepper or capsicum consists of phytochemical constituents that are shown to produce an anti-inflammatory response that proves to ease peripheral neurogenic pain such as related to Crohn’s disease, an inflammatory disease of the bowel.
The sulfur substances in onions can easily reduce blood pressure level and lower risks for heart disease which includes platelet aggregation as well as oxidation of cholesterol.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, May 5 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
Copyright © 2025 Vittle