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Chicken Panang Curry Lo Mein with Cashews
Created by Chef Michael Chesterman
Halal
Dairy-free
No shellfish
With Lo Mein Noodles providing the stage for the traditional Thai dish the Pan Ang Chicken Lo Mein will deliver excellent mealtime performance. Dashed with cashews and tossed with Thai red curry sauce this plate is so good you will want to have it over and over again. Smashed up with green onion, carrot, cabbage, bok choy and the namesake ground chicken this dish will lead you to true edible pleasure.
Also available as Edamame Panang Curry Lo Mein
470 calories
35g proteins
27g carbs
25g fat
Ingredients: Bok Choy, Carrot, Cashew, Ground Chicken, Lo Mein Noodles, Panang Curry, Red Cabbage
Instructions: Heat 2.5 Minutes
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Why you'll love this
Cabbages are extremely low in sugar, yet high in fiber, a perfect scenario for improving blood sugar.
Green onions include organ sulfur compounds which behave as anti-inflammatories and could control osteoarthritis.
Cashews are good sources of antioxidant vitamins. Prevents Development Of Several Types Of Cancer (Colon, Prostate and Liver).
Green onions are a wonderful method of obtaining quercetin. Quercetin is associated with a category of antioxidants known as flavonoids and enables reduce the effects of free-radicals, which could lead to DNA damage as well as cancer.
Chicken meat consists of good amount of Niacin, also known as vitamin B3 and has been shown as an effective preventative measure against age-related cognitive decline.
Bok choy has been used to treat digestive disorders for centuries, it was added to broths and food to bulk up the stool and heal diarrhea.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, July 7 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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