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Chicken Sausage Patty Benedict with Breakfast Potatoes
Created by Chef Jansan McCorkle
Nut-free
Soy-free
No shellfish
A delightful twist on Eggs Benedict featuring perfectly poached eggs atop savory chicken sausage patties, nestled on a bed of crispy breakfast potatoes, vibrant spinach, red peppers, and diced tomatoes, all elegantly crowned with velvety hollandaise sauce.
Also available as Portobello Mushroom Eggs Benedict
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Breakfast Potatoes, Chicken Sausage Patty, Diced Tomato, Hollandaise, Poached Egg, Red Bell Pepper, Spinach
Instructions: Heat 1.5 Minutes
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Why you'll love this
The lemon juice in Hollandaise aids in digestion.
Spinach prevents the gastric ulcers by protecting the mucous membrane of stomach. Glucocyclerolipids enhances the digestive tract lining by preventing unwanted inflammation in the body which would cause harm.
Increasing bone health and acting acting as a preventative against asthma and high blood pressure, spinach has roots all the way back through some of the world's oldest cultures.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, August 5 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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