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Chicken Shawarma Bowl with Garlic Sauce
Created by Chef Jansan McCorkle
Halal
Gluten-free
Nut-free
Dairy-free
Soy-free
No shellfish
Warmly spiced shawarma chicken served with roasted potatoes and cauliflower, paired with fresh tomato, pickled turnips, and crisp pickles. Finished with a creamy garlic aioli for a bold, Middle Eastern–inspired bowl.
Also available as Falafel Shawarma Bowl
420 calories
36g proteins
34g carbs
15g fat
Ingredients: Cauliflower, Chicken Breast, Garlic Aioli, Parsley, Pickled Turnips, Shawarma Pickles, Shawarma Potatoes, Tomato
Instructions: Heat 2.5 Minutes
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Why you'll love this
Parsley is packed with vitamins and potent flavonoids. It can detox the body from heavy metals as well as other toxins.
Brussels sprouts nutrition supply a large amount of immune-boosting vitamin C. Vitamin C acts as a protective antioxidant in the body, reducing inflammation and cell damage.
Parsley, rich in antioxidants and vitamins, helps cleanse the kidneys naturally. For many centuries now, it has been used as a diuretic that helps treat kidney stones, gallbladder stones, bladder infections, and urinary tract infections.
Parsley is a nutrient-dense herb, which is low in calories. It helps boost metabolism, remove excess water from the body, and cleanse the kidneys and livers. This, in turn, keeps the body’s functioning at its optimal level and helps in weight loss.
Tomatoes contain the antioxidant lycopene, which is helpful in reducing the risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate and vitamin
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, May 4 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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