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Chicken Thighs with Peach Bbq Sauce and Wild Rice
Created by Chef Jansan McCorkle
Halal
Gluten-free
No egg
Nut-free
Dairy-free
Soy-free
No shellfish
Succulent chicken thighs, adorned with a sweet and tangy peach BBQ sauce, stands as the centerpiece. It's accompanied by a bed of nutty wild rice, vibrant roast carrots, caramelized red onion slivers and roasted cauliflower resulting in a harmonious blend of smoky, sweet, and savoury flavors. This dish is a culinary masterpiece that offers a delightful symphony of taste and texture.
Also available as Seasoned Black Bean Patties
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Artichoke Heart, Carrot, Cauliflower, Chicken Thigh, Peach BBQ Sauce, Wild Rice
Instructions: Heat 2.5 Minutes
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Why you'll love this
There is no sodium in wild rice, which helps reduce blood pressure. Additionally there is a high level of fiber in wild rice, that is recognized to clean out “bad” cholesterol through the cardiovascular system and lower the likelihood of creating atherosclerosis.
Wild rice contains phosphorus which plays a vital role in maintaining bone strength, helps in forming the mineral density of your bones, which strengthens your bones, preventing easy fractures.
Both chicken breasts and chicken thighs are good sources of micronutrients including vitamin B12, iron, zinc, potassium, and phosphorus, however, the increased myoglobin content of the dark meat of chicken thighs means it contains more vitamins and minerals than the white meat of chicken breasts
By facilitating peristalsis, the dietary fiber in wild rice can help you eliminate constipation, diarrhea, bloating, cramping, excess flatulence, as well as more serious gastrointestinal concerns, such as colorectal cancer, gastric ulcers, and hemorrhoids.
Cauliflower is also utilized by the pancreas for secreting the insulin hormone that combats high blood sugar in the body.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, September 22 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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