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Classic Breakfast with Fruit
Created by Chef Michael Chesterman
Gluten-free
Nut-free
Dairy-free
Soy-free
No shellfish
A Classic Breakfast is what you need once in a while to reset your body to its optimal levels. With a pile of baked beans partnered with breakfast sausage and turkey bacon, you're definitely making waves in your day. Throwing a whole egg in the blend will kick your protein up to top notch. With orange slices and blueberries on the side to keep your skurvy low, your day will go ahead much better.
Also available as Vegetarian Classic Breakfast
400 calories
26g proteins
30g carbs
19g fat
Ingredients: Baked Beans, Blueberry, Breakfast Sausage, Orange, Turkey Bacon, Whole Egg
Instructions: Heat 1.5 Minutes
Sign up to order for Monday, May 4 or later.
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Why you'll love this
Oranges were always tasty but they don't skimp on the health benefits they can give you either. Regulating blood pressure, boosting mood and bolstering the immune system are only some of the reasons to eat this delicious fruit.
Eggs are among the few natural food sources of vitamin D, our sunshine vitamin. Vitamin D is important for calcium absorption and for maintaining optimum bone health.
A single serving of turkey bacon, weighing about the same as a single pork patty, has only 56 calories per serving. It also contains more protein and less fat.
Whole eggs contain choline, which is used to build cell membranes and has a role in producing signalling molecules in the brain, along with various other functions.
Breakfast sausage contain several grams of complete protein per serving, and provides all nine amino acids you need in your diet.
Blueberries have a high polyphenol content, which can combat free radicals and cure metabolic syndrome such as diabetes, heart diseases, and obesity; these can lead to heart issues.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, May 4 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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