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Coconut Beef Curry with Curried Potato
Created by Chef Michael Chesterman
Gluten-free
No egg
Dairy-free
Soy-free
No shellfish
Our Coconut Beef Curry is enough to make your face turn happy. Strong and bold with its flavour, this curry is filled with bell peppers, cauliflower, and beef. The recipe packed with potatoes, and our in-house curry sauce is ready to take on the challenge of making you full.
Also available as Coconut Tempeh Curry
410 calories
43g proteins
44g carbs
8g fat
Ingredients: Bell Pepper, Cashew, Cauliflower, Curried Potato, Vindaloo Sauce, Curried Steak Strips
Instructions: Heat 2.5 Minutes
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Why you'll love this
By boosting the number of antioxidants in your system, sunflower oil enhances immune system function and your body will be more able to stave off illness and disease.
Cauliflower is also utilized by the pancreas for secreting the insulin hormone that combats high blood sugar in the body.
The vitamin E present in sunflower oil can also help protect your skin from damage cause by exposure to harsh environmental conditions.
Bell pepper consists of higher amount of Lutein and zeaxanthin, carotenoids which may improve eye health considerably when consumed in sufficient amounts.
When we eat beef we not only feel better but also look better. It gives various skin benefits and helps reduce skin problems in a natural way. By adding meat to your regular diet you will get a clear and glowing skin.
Cauliflower has rich supplies of calcium, phosphorus and selenium, which all aid in keeping the immune system running optimally.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, April 6 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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