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Feta, Olive and Sundried Tomato Omelette with Fresh Fruit
Created by Chef Jansan McCorkle
Halal
Gluten-free
Nut-free
Soy-free
No shellfish
A wonderfully classic way to start a morning, the Feta Olive Sun-dried Tomato Omelette is here to get you going. Packed with feta and olives as mentioned, and liberally filled with sun-dried tomatoes and crafted out of whole eggs, this good to go concoction is just so tasty! Served with grapes on the side to keep your spirit and refreshment levels high. Finished with the inclusion of our unforgettable turkey bacon.
Also available as Vegetarian Feta and Olive Omelette
460 calories
29g proteins
21g carbs
29g fat
Ingredients: Breakfast Potatoes, Feta, Grapes, Olive, Omelette, Orange, Sundried Tomato, Turkey Bacon
Instructions: Heat 1.5 Minutes
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Why you'll love this
Probiotics are live, friendly bacteria that can benefit your health. Feta cheese has been shown to contain Lactobacillus plantarum, which accounts for about 48% of its bacteria. These bacteria can help promote immune system and gut health by shielding the intestinal tract from disease-causing bacteria like E. coli and Salmonella.
A single serving of turkey bacon, weighing about the same as a single pork patty, has only 56 calories per serving. It also contains more protein and less fat.
Niacin found in turkey bacon aids in cell development and cellular communication. It also plays a role in your metabolism, activating enzymes that you need to break down nutrients into energy.
Eggs from hens that were raised on pasture and/or fed omega-3 enriched feeds tend to be much higher in omega-3 fatty acids which are known to reduce blood levels of triglycerides, a well known risk factor for heart disease.
Grapes have impressive benefits for improving vision as they are helpful in supporting good eye. They offer significant changes at the cellular level to combat oxidative stress. Grapes also lower levels of inflammatory proteins to keep the eye healthy and free from permanent damage.
It contains choline is used to build cell membranes and has a role in producing signalling molecules in the brain, along with various other functions.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, April 13 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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