arrow_back Back to menu
Green Thai Chicken Curry with Roast Vegetables
Created by Chef Michael Chesterman
Halal
Gluten-free
No egg
Nut-free
Dairy-free
Soy-free
No shellfish
Fluffy white rice topped with savory ground chicken, crisp broccoli, and sweet carrots, all simmered in a rich and aromatic green Thai curry. Finished with fresh scallions for a bold and vibrant dish.
Also available as Green Thai Tempeh Curry
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Broccoli, Carrot, Green Onion, Green Thai Curry, Ground Chicken, White Rice
Instructions: Heat 2.5 Minutes
Sign up to order for Monday, March 23 or later.
Sign upThere is no commitment. Skip, adjust, or cancel orders by the weekly deadline- Thursday 11:59 pm.
Why you'll love this
Chicken consumption has been found to be useful in controlling blood pressure as well.
Broccoli consumption may also help as it exerts a hypo-allergenic effect on other stimuli, as well as working to reduce inflammation.
Green onions are a wonderful method of obtaining quercetin. Quercetin is associated with a category of antioxidants known as flavonoids and enables reduce the effects of free-radicals, which could lead to DNA damage as well as cancer.
Vitamin A and antioxidants from carrots protect the skin from sun damage. Deficiencies of vitamin A cause dryness to the skin, hair and nails. Vitamin A prevents premature wrinkling, acne, dry skin, pigmentation, blemishes and uneven skin tone.
Chicken also contains large amounts of an amino acid called “tryptophan” which has a soothing effect on the nervous system, and it can stimulate and improve our sleep.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, March 23 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
Copyright © 2026 Vittle