arrow_back Back to menu
Green Thai Turkey Balls with Brown Rice
Created by Chef Michael Chesterman
Gluten-free
No egg
Nut-free
Dairy-free
No shellfish
Who doesn't love the Asian flavours right? Green Thai Turkey Balls give you a sense of pleasure for a healthy and flavourful plate. The green curry sauce has a perfect balance of sweet and spicy taste that is perfect for a weeknight meal. Served with brown rice, you now have a Thai inspired meal straight to your dining table.
Also available as Green Thai Adzuki Balls
430 calories
34g proteins
41g carbs
15g fat
Ingredients: Bok Choy, Brown Rice, Cabbage, Carrot, Green Curry Sauce, Turkey Meatball
Instructions: Heat 2 Minutes
Sign up to order for Monday, May 6 or later.
Sign upThere is no commitment. Skip, adjust, or cancel orders by the weekly deadline- Thursday 11:59 pm.
Why you'll love this
The constituents found in bok choy are excellent for overall eye health. Bok choy has been observed to reduce macular degeneration and slow it down to a large extent.
The magnesium in bok choy has a calming effect on nerves and promotes adequate blood flow. Bok choy is naturally flavourful and has absolutely no sodium, which is especially healthy for the heart.
The ginger in green curry sauce helps kill off disease-causing fungi due to its powerful anti-fungal properties.
Brown rice is abundant in the phytonutrient plant lignans, which may protect against various diseases including heart disease.
Cabbage contains both soluble and insoluble fibers, which help to feed probiotic colonies in your intestines and help bulk waste matter for easier expulsion.
Brown rice has a large amount of plant lignans, which help form plant cell walls. These lignans are also believed to protect humans against various diseases, including heart disease.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, May 6 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
Copyright © 2024 Vittle