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Ground Beef Bowl with Pico De Gallo
Created by Chef Jansan McCorkle
Halal
Gluten-free
No egg
Nut-free
Dairy-free
Soy-free
No shellfish
Indulge in a delectable ground beef bowl, where seasoned and succulent beef meets the rich flavors of roast potatoes and caramelised butternut squash. Topped with vibrant sautéed spinach and a burst of freshness from zesty pico de gallo, this bowl is a symphony of savoury delights that will leave your taste buds dancing with joy.
Also available as Ground Beyond Meat Bowl
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Ground Beef, Pico de Gallo, Roast Potatoes, Spinach, Squash, Feta
Instructions: Heat 2.5 Minutes
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Why you'll love this
Squash contains beta-carotene which is a component of the abundant vitamin A found in squash. The body is built to absorb as much vitamin A as it needs from food, squash can almost fulfill the daily requirement of vitamin A in your body. Beta-carotene is an antioxidant that protects the eyes from oxidative damage and prevents degenerative stress.
Increasing bone health and acting acting as a preventative against asthma and high blood pressure, spinach has roots all the way back through some of the world's oldest cultures.
Ground beef is an excellent source of iron. The meat raises the absorption of iron from the other foods. The intake of meat helps to lower the chances of anemia.
The anti-inflammatory effects of squash are very beneficial for all types of arthritis. Squash contains fatty acids such as omega 3 and carotenoids such as zeaxanthin, lutein, and beta-carotene that are highly anti-inflammatory.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, March 2 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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