arrow_back Back to menu
Ground Beef Philly Bowl with Peppercorn Sauce
Created by Chef Jansan McCorkle
Halal
Gluten-free
No egg
Nut-free
Soy-free
No shellfish
A mouthwatering ground beef Philly bowl is a hearty dish that combines perfectly seasoned ground beef with a medley of spiced potatoes, vibrant bell peppers, fresh spinach, sautéed onions, a hint of jalapeno for a kick, and a luscious peppercorn sauce. Top it off with a sprinkle of melted cheddar cheese to add a rich and creamy finish, making it a savoury and satisfying meal that bursts with flavors and textures.
Also available as Beyond Meat Philly Bowl
490 calories
43g proteins
37g carbs
24g fat
Ingredients: Bell Pepper, Cheddar, Ground Beef, Jalapeno, Onion, Peppercorn Sauce, Spiced Potatoes, Spinach
Instructions: Heat 2.5 Minutes
Sign up to order for Monday, July 14 or later.
Sign upThere is no commitment. Skip, adjust, or cancel orders by the weekly deadline- Thursday 11:59 pm.
Why you'll love this
Jalapeños are low in calories and a good source of fiber, vitamin C and vitamin B6. They also contain a compound called capsaicin, which gives them their spice.
Ground beef is an excellent source of iron. The meat raises the absorption of iron from the other foods. The intake of meat helps to lower the chances of anemia.
Onions have homocysteine prevents blood and other nutrients from reaching the brain, and folate prevents this chemical from building up.
Bell pepper consists of higher amount of Lutein and zeaxanthin, carotenoids which may improve eye health considerably when consumed in sufficient amounts.
Spinach is a great source of iron and calcium, and when partnered with vitamin C rich fruits like apple or pear, absorption of this super healthy leafy green improves greatly.
Cheddar cheese is loaded with a host of essential vitamins. Just an ounce serving of cheddar cheese consists of about 281 international units of vitamin A, which fulfills 6% of your RDA of this nutrient. Vitamin A keeps the eyes healthy and safeguards from free radical damage.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, July 14 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
Copyright © 2025 Vittle