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Ground Turkey Bowl with Oregano Chimichurri
Created by Chef Jansan McCorkle
Gluten-free
No egg
Nut-free
Dairy-free
Soy-free
No shellfish
Savour the flavors of a wholesome ground turkey bowl featuring roasted sweet potatoes, vibrant red peppers, and tender zucchini, all elevated by a zesty oregano chimichurri. The succulent turkey combined with the roasted veggies creates a satisfying and nutritious meal, while the chimichurri adds a burst of fresh herbiness, making each bite a delight for the taste buds.
Also available as Pinto Bean Veggie Ground Bowl
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Argentinian Chimichurri, Ground Turkey, Onion, Red Bell Pepper, Sweet Potato, Zucchini
Instructions: Heat 2.5 Minutes
Sign up to order for Monday, May 13 or later.
Sign upThere is no commitment. Skip, adjust, or cancel orders by the weekly deadline- Thursday 11:59 pm.
Why you'll love this
A well-functioning immune system is essential for overall health. Carrot enables our body to identify and fight off unwanted viruses, bacteria, and other potential threats to our body.
Onions contain phytonutrients such as quercetin and other flavonoids that help fight the free radicals. Sulfur-compounds found in onions are also helpful in fighting the effects of cancer.
Vitamin A assists the liver in flushing out the toxins from the body. It reduces the bile and fat in the liver. The fibres present in carrots help clean out the colon and hasten waste movement.
The vitamin A in carrots assists the liver in flushing out the toxins from the whole body.
Regular consumption of carrots also reduces cholesterol levels because the soluble fibers in carrots binding with bile acids.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, May 13 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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