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Huevos Rancheros Hash with Spicy Marinara
Created by Chef Jansan McCorkle
Gluten-free
Nut-free
Soy-free
No shellfish
Delight in a hearty huevos rancheros breakfast hash, featuring a symphony of flavors. Crispy breakfast potatoes form the base, crowned with fried eggs, savoury turkey sausage, vibrant bell peppers, onions, and a decadent layer of melted mozzarella. All bathed in the rich and zesty huevos sauce, creating a flavorful morning masterpiece.
Also available as Vegetarian Huevos Rancheros Hash
390 calories
21g proteins
45g carbs
14g fat
Ingredients: Bell Pepper, Breakfast Potatoes, Fried Egg, Huevos Sauce, Onion, Turkey Sausage, Feta
Instructions: Heat 1.5 Minutes
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Why you'll love this
Bell peppers are very low in fat and calories- about 1 gram of fat and 29 calories per cup- which makes them a perfect snack option, or a great supplement for a main meal. This small amount of fat is sufficient to provide reliable storage for bell pepper’s fat-soluble nutrients.
Bell peppers are very low in fat and calories - about 1 gram of fat and 29 calories per cup - which makes them a perfect snack option, or a great supplement for a main meal. This small amount of fat is sufficient to provide reliable storage for bell pepper’s fat-soluble nutrients.
The enzymes found in bell pepper help to prevent gastric cancer and esophageal cancer. Carotenoid lycopene found in bell pepper is also effective in the prevention of prostate, bladder, cervix and pancreas cancer.
Turkey is high in protein; not only are our hair, skin and nails made up of proteins, but protein also transports oxygen, aids in blood clotting, and repairs and regenerates tissue cells.
Mozzarella cheese is loaded with riboflavin or Vitamin B2. Being a part of Vitamin B complex family, it is essential to be taken regularly as it assists the body to counteract various health ailments and conditions such as anaemia and migraine attacks. It also possesses antioxidant properties.
Onion has anti-inflammatory and antibacterial properties that give relief to upset stomach and other related gastric disorders.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, May 5 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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