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Jazzy Salmon Bowl with Tomato Aioli
Created by Chef Michael Chesterman
Gluten-free
Nut-free
Dairy-free
Soy-free
No shellfish
Perfectly seared salmon filet served over spiced quinoa, accompanied by sautéed kale, roasted carrots, and juicy cherry tomatoes. Served with a rich and tangy tomato aioli for a flavorful finish.
Also available as Black-eyed Pea Cashew Bowl
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Carrot, Cherry Tomato, Jazzy Quinoa, Kale, Salmon, Tomato Aioli
Instructions: Heat 2 Minutes
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Why you'll love this
A well-functioning immune system is essential for overall health. Carrot enables our body to identify and fight off unwanted viruses, bacteria, and other potential threats to our body.
Salmon is the right meal choice for those who wish to lose weight and keep it off because of its high protein content, which regulates hormones that control appetite and makes you feel satiated.
Kale is actually the highest natural source of lutein found in nature. Kale consumed in addition to other carotenoids rich foods which have zeaxanthin in them offer strong protection for your eyes.
Kale is an excellent source of calcium, helping promote bone health and ward off osteoporosis.
Eating salmon, and due to its omega-3 content, can help to offset the beginning of age related macular degeneration, reduce the severity of dry eyes, and assist with maintenance of an optimal eye pressure, preventing glaucoma from developing.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, March 16 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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