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Korean Bbq Beef Meatloaf with Kimchi
Created by Chef Jansan McCorkle
Halal
Gluten-free
Nut-free
Dairy-free
No shellfish
Savory Korean BBQ–glazed beef meatloaf served with steamed white rice, a tender boiled egg, and lemon pepper green beans. Finished with tangy kimchi and extra Korean BBQ sauce for a bold, comforting fusion dish.
Also available as Korean Bbq Lentil Loaf
510 calories
39g proteins
40g carbs
18g fat
Ingredients: Kimchi, Korean BBQ Sauce, Korean Meatloaf, Lemon Pepper Green Beans, White Rice, Whole Egg
Instructions: Heat 2.5 Minutes
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Why you'll love this
Eggs from hens that were raised on pasture and/or fed omega-3 enriched feeds tend to be much higher in omega-3 fatty acids which are known to reduce blood levels of triglycerides, a well known risk factor for heart disease.
Green beans are food items lower in cholesterol levels and also consist of plenty of dietary fiber.
Green Beans fiber assists encourage colon health mainly because it has qualities to join cancer-causing toxins, getting rid of them through the body just before they could injury the intestinal cells.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, April 27 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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