arrow_back Back to menu
Mediterranean Ground Beef Balls with Tzatziki
Created by Chef Michael Chesterman
Halal
Gluten-free
Nut-free
Soy-free
No shellfish
Savory ground beef meatballs served with golden roast potatoes, sautéed mushrooms, and roasted cauliflower. Finished with creamy tzatziki and briny Kalamata olives for a bold Mediterranean flair.
Also available as Mediterranean Chickpea Bowl
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Cauliflower, Ground Beef, Kalamata Olive, Mushroom, Tzatziki, Roast Potatoes
Instructions: Heat 2.5 Minutes
Sign up to order for Monday, March 16 or later.
Sign upThere is no commitment. Skip, adjust, or cancel orders by the weekly deadline- Thursday 11:59 pm.
Why you'll love this
Beef is a great source of protein along with amino acids. The deficiency of protein raises the chances of muscle wasting and increases the chances of sarcopenia which is a health ailment mostly occur in elderly people. It helps to improve the intake of protein.
Tzaziki sauce’s main ingredient is yogurt. Plain Greek yogurt is high in protein and low in sugar making it a perfect post workout snack option.
The inclusion of cauliflower in your diet is beneficial during pregnancy due to the presence of essential folate, which helps in a healthy neural development of the baby.
Ground beef is an excellent source of iron. The meat raises the absorption of iron from the other foods. The intake of meat helps to lower the chances of anemia.
The addition of ground beef to your diet will prevent your body from infections and allergies. It is the great source of nutrients including Vitamin E that is necessary to keep our body safe from cancer like diseases.
Since potatoes mainly consist of carbohydrates, they are easy to digest and facilitate digestion. Due to this feature potato is a good diet for babies as well as for those who cannot digest hard food, but need energy.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, March 16 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
Copyright © 2026 Vittle