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Mushroom and Mozzarella Omelette with Fresh Fruit
Created by Chef Jansan McCorkle
Gluten-free
Nut-free
Soy-free
No shellfish
Delight in a Mushroom and Mozza Omelette, a perfect harmony of fluffy eggs, earthy mushrooms, and melted mozzarella. Served alongside crispy chicken bacon, this savoury dish offers a delightful contrast of flavors. For a refreshing touch, enjoy a side of fresh fruit, adding a burst of sweetness to complement the richness of the omelette and the savoury goodness of the bacon. A satisfying breakfast that balances savoury and sweet elements.
Also available as Vegetarian Mushroom and Mozzarella Omelette
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Breakfast Potatoes, Chicken Bacon, Grapes, Mozzarella, Mushroom, Orange, Omelette
Instructions: Heat 1.5 Minutes
Sign up to order for Monday, January 20 or later.
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Why you'll love this
Mozzarella cheese is loaded with riboflavin or Vitamin B2. Being a part of Vitamin B complex family, it is essential to be taken regularly as it assists the body to counteract various health ailments and conditions such as anaemia and migraine attacks. It also possesses antioxidant properties.
Grapes contain a wide range of phytonutrients from carotenoids to polyphenols. Studies reveal that all phytonutrients prevent many types of cancers and maintain a healthy heart.
Whole eggs are a complete protein, meaning they contain all the necessary amino acids.
Oranges are full of potassium, an electrolyte mineral responsible for helping the heart function well. When potassium levels get too low, you may develop an abnormal heart rhythm, known as an arrhythmia.
Grapes have impressive benefits for improving vision as they are helpful in supporting good eye. They offer significant changes at the cellular level to combat oxidative stress. Grapes also lower levels of inflammatory proteins to keep the eye healthy and free from permanent damage.
Since they’re full of soluble fiber, oranges are helpful in lowering cholesterol.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, January 20 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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