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Pesto Spaghetti and Chicken with Artichokes and Mushrooms
Created by Chef Jansan McCorkle
Halal
No egg
Nut-free
Soy-free
No shellfish
Indulge in a culinary delight with pesto spaghetti accompanied by succulent chicken, earthy mushrooms, and flavorful artichoke hearts. The vibrant green arugula and pesto coats the perfectly cooked spaghetti, while the tender chicken, sautéed mushrooms, and artichoke hearts create a symphony of textures and tastes. This dish is a harmonious blend of freshness and richness, making it a delightful choice for any pasta enthusiast.
Also available as Pesto Spaghetti and Roast Eggplant
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Artichoke Heart, Arugula, Asiago, Chicken Breast, Pesto, Roast Mushroom, Spaghetti
Instructions: Heat 2.5 Minutes
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Why you'll love this
The phosphorus present in chicken breast will help in keeping your bones, teeth and the central nervous system strong.
Pesto is also considered nutritious; a study says that the regions of the Mediterranean belt use pesto in their everyday life because it is known for its heart enhancing benefits.
A portion of this cheese does provide 7 g of protein. Protein serves as a secondary source of energy and allows your body to replenish proteins in your organs and muscles as needed. This macronutrient also plays a vital role in maintaining the strength of your immune system, helping you ward off infections.
Arugula provides high amount of Vitamin which prevents the body from cancer and promoting the immune system. Vitamin C is the great defense against the free radicals and eradicate from the body before they provide any damage to the body.
Arugula is a great source of carotenoids which are the pigments that occur naturally and improves the ability of vision.
Consumption of chicken breast has proven to be useful in regulating the blood pressure. People suffering from hypertension can consume chicken breast.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, May 13 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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