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Pulled Chicken Fajita Bowl with Black Beans
Created by Chef Michael Chesterman
Halal
Gluten-free
No egg
Nut-free
Dairy-free
Soy-free
No shellfish
A true Mexican-American marriage of flavours, this tex-mex gem has its roots right on that very border. Pulled chicken with black beans, brown rice, and bell peppers bring out the profile of those southern ranches that Fajitas were born on. Our in house Fajita sauce brings it up a notch and blends perfectly with the lime, onion and tomato toppers in this southwestern bowl.
Also available as Fajita Buddha Bowl
460 calories
38g proteins
27g carbs
23g fat
Ingredients: Bell Pepper, Black bean, Brown Rice, Cajun Seasoning, Cherry Tomato, Chicken Breast, Cumin, Fajita Sauce, Lime, Onion, Paprika
Instructions: Heat 2 Minutes
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Why you'll love this
Citrus fruits such as limes, are considered to be helpful for diabetic patients. It has high content of soluble fiber which helps to regulate the absorption of sugar by the body into bloodstream, lowers the occurrence of blood sugar spikes which are harmful for diabetic patients.
Lime assist in digestion. The natural acidity found in lime helps to break down macromolecules of food, and flavonoids assist to stimulate digestive system and promotes secretion of digestive juice, acids and bile.
The high protein content in chicken breast helps in decreasing bone loss. Consuming 100 grams of chicken breast will be sufficient in fulfilling half of your daily protein intake.
Onions act as anticoagulants, also known as blood thinners, which in turn avoids the red blood cells from forming clumps. These blocks and clots can lead to heart disorders or cardiovascular diseases.
Black beans have a low glycemic index, which helps regulate blood sugar.
Ten cherry tomatoes has almost as much potassium as a medium banana with 400 milligrams. Eating more potassium-rich foods may help lower your blood pressure.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, June 2 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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