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Roasted Jerk Turkey Bowl with Fresh Pineapple
Created by Chef Jansan McCorkle
Gluten-free
No egg
Nut-free
Dairy-free
Soy-free
No shellfish
Indulge in our mouthwatering Roasted Jerk Turkey Breast Bowl, perfectly seasoned with aromatic spices and herbs. Served alongside a medley of sweet potato, juicy pineapple, hearty black beans, sweet corn, and vibrant bell peppers, each bite is a symphony of flavors and textures, sure to tantalise your taste buds.
Also available as Jerk Eggplant and Black Bean Bowl
420 calories
45g proteins
31g carbs
13g fat
Ingredients: Black bean, Pineapple, Roast Garlic & Pepper Corn, Sweet Potato, Turkey Breast, Bell Pepper
Instructions: Heat 2.5 Minutes
Sign up to order for Monday, July 14 or later.
Sign upThere is no commitment. Skip, adjust, or cancel orders by the weekly deadline- Thursday 11:59 pm.
Why you'll love this
Bell pepper or capsicum consists of phytochemical constituents that are shown to produce an anti-inflammatory response that proves to ease peripheral neurogenic pain such as related to Crohn’s disease, an inflammatory disease of the bowel.
High vitamin C content in pineapple helps you heal wounds and injuries quickly and also defends you against infections and illnesses. Vitamin C plays an essential role in creating collagen.
Pineapple contains a rare proteolytic enzyme called bromelain, which primarily aids in breaking down of complex proteins and has anti-inflammatory effects.
Overwhelming evidence suggests that eating corn that has antioxidant properties leads to decreased risk of different forms of cancer, including leukemia.
Black beans contain high levels of fiber which is proven to be an amazing aid in the process of digestion. High levels of fiber which helps prevent unwanted digestive symptoms such as constipation.
Black beans contain high levels of phytonutrients, which help reduce inflammation, and improve cardiovascular health.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, July 14 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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