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Seared Steak Strips with Olive Tapenade
Created by Chef Michael Chesterman
Halal
No egg
Nut-free
Soy-free
No shellfish
Seared Steak Strips with Olive Tapenade is a tantalising dish. Tender, juicy steak strips are perfectly seared and served with a flavorful olive tapenade. Alongside, you'll find herbed couscous, steamed kale, chunky tomatoes, and a delightful mix of grated carrot and halloumi. This dish offers a symphony of textures and savoury flavors that will leave your taste buds dancing with delight.
Also available as Seared Beyond Meat Strips
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Carrot, Couscous, Halloumi, Kale, Olive Tapenade, Steak Strips, Tomato
Instructions: Heat 2.5 Minutes
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Why you'll love this
With protein, fiber, folate and vitamins A, C and K, it's no wonder kale is stealing everybody's attention. Kale is a strong attention getter with its high nutritional density, and it doesn't mind sharing.
Kale is well known for its ability to promote detoxification of waste by the body, thanks largely to the presence of specialized compounds in kale. One of these most important compounds are known as isothiocyanates, formed from glucosinolates.
Kale is actually the highest natural source of lutein found in nature. Kale consumed in addition to other carotenoids rich foods which have zeaxanthin in them offer strong protection for your eyes.
Kale works via various mechanisms in cancer prevention, including promoting removal of waste from the body, and minimizing exposure of healthy cells to waste in the intestines. Kale is also loaded with antioxidants, which buffer free radical damage that can precipitate cancerous changes in cells.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, March 9 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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