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Spaghetti Bolognaise with Filipino Marinara
Created by Chef Michael Chesterman
Halal
No egg
Nut-free
Soy-free
No shellfish
Spaghetti Bolognese with a Filipino twist is a delightful culinary journey. Savory ground meat in a rich Filipino marinara sauce adds a unique and tantalising flavour. Tossed with al dente spaghetti, it's further enhanced with the freshness of spinach, the depth of onions, and the earthy notes of Brussels sprouts. This delectable dish is crowned with a generous sprinkle of Asiago cheese, adding a layer of creamy indulgence. It's a harmonious blend of flavors and textures that will leave your taste buds craving for more.
Also available as Veggie Ground Spaghetti
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Asiago, Brussel Sprout, Filipino Marinara, Ground Beef, Spaghetti, Spinach
Instructions: Heat 2.5 Minutes
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Why you'll love this
Spinach prevents the gastric ulcers by protecting the mucous membrane of stomach. Glucocyclerolipids enhances the digestive tract lining by preventing unwanted inflammation in the body which would cause harm.
Consuming adequate levels of calcium which is present in asiago may also prevent strokes and colon cancer.
The addition of ground beef to your diet will prevent your body from infections and allergies. It is the great source of nutrients including Vitamin E that is necessary to keep our body safe from cancer like diseases.
Beef is a great source of protein along with amino acids. The deficiency of protein raises the chances of muscle wasting and increases the chances of sarcopenia which is a health ailment mostly occur in elderly people. It helps to improve the intake of protein.
Spinach possess folate, potassium and various antioxidants which helps to provide neurological advantages to those who intake it daily.
Brussels sprouts nutrition supply a large amount of immune-boosting vitamin C. Vitamin C acts as a protective antioxidant in the body, reducing inflammation and cell damage.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, March 9 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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