arrow_back Back to menu
Spinach and Mushroom Omelette with Fruit
Created by Chef Michael Chesterman
Gluten-free
Nut-free
Dairy-free
Soy-free
No shellfish
A spiritual successor of the 2002 record-breaking omelette made in Brockville, this Vegetarian Spinach Mushroom Omelette will fill you to the brim. Packed with mushrooms, spinach and made from whole egg this is the traditional classic. Turkey bacon and blueberries on the side finish this plate with delicacy... and bacon!
Also available as Vegetarian Spinach and Mushroom Omelette
470 calories
32g proteins
25g carbs
25g fat
Ingredients: Blueberry, Mushroom, Orange, Spinach, Turkey Bacon, Whole Egg
Instructions: Heat 1 Minute
Sign up to order for Monday, April 6 or later.
Sign upThere is no commitment. Skip, adjust, or cancel orders by the weekly deadline- Thursday 11:59 pm.
Why you'll love this
Turkey bacon is a rich source of zinc. Zinc activates antioxidant enzymes and helps protect your cell membranes from damage caused by harmful free radicals, while iron nourishes your immune system and allows your body to store and transport the oxygen your cells need to survive.
Niacin found in turkey bacon aids in cell development and cellular communication. It also plays a role in your metabolism, activating enzymes that you need to break down nutrients into energy.
Whole eggs contain choline, which is used to build cell membranes and has a role in producing signalling molecules in the brain, along with various other functions.
Eggs are among the few natural food sources of vitamin D, our sunshine vitamin. Vitamin D is important for calcium absorption and for maintaining optimum bone health.
Eggs from hens that were raised on pasture and/or fed omega-3 enriched feeds tend to be much higher in omega-3 fatty acids which are known to reduce blood levels of triglycerides, a well known risk factor for heart disease.
A single serving of turkey bacon, weighing about the same as a single pork patty, has only 56 calories per serving. It also contains more protein and less fat.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, April 6 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
Copyright © 2026 Vittle