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Sriracha Marinated Chicken Breast with Sweet Chili Sauce
Created by Chef Michael Chesterman
Halal
Gluten-free
No egg
Nut-free
Dairy-free
Soy-free
No shellfish
Sriracha Marinated Chicken Breast are a spicy and savoury delight. Tender Chicken breast marinated in fiery Sriracha sauce offer a burst of heat and flavour. Served alongside fragrant wild rice, crisp bok choy, and fresh carrots and cucumbers, it's a symphony of textures and tastes. Drizzled with sweet chilli sauce and garnished with scallions, this dish strikes the perfect balance between spicy and sweet for a mouthwatering experience.
Also available as Sriracha Smothered Tofu
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Bok Choy, Carrot, Cucumber, Ginger Wild Rice, Green Onion, Sweet Chili Sauce, Sriracha Chicken
Instructions: Heat 2.5 Minutes
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Why you'll love this
By facilitating peristalsis, the dietary fiber in wild rice can help you eliminate constipation, diarrhea, bloating, cramping, excess flatulence, as well as more serious gastrointestinal concerns, such as colorectal cancer, gastric ulcers, and hemorrhoids.
Eating cucumbers may also help to release excess heat in your stomach, which is said to be a primary cause of bad breath.
Bok choy and other members of its family have shown fairly positive effects on preventing cancer. They contain other-wise hard to find sulfur-based compounds such as isothiocyanates, which turn into glucosinolates, which promote cell death in free radicals.
Cucumbers contain multiple B vitamins, including vitamin B1, vitamin B5, and vitamin B7 (biotin). B vitamins are known to help ease feelings of anxiety and buffer some of the damaging effects of stress.
Red chillies in sweet chilli sauce are considered to be very good for your metabolism. Research done on the effects of red chillies has also found that they help fight pain and act as anti-inflammatory agents.
Green onions consist of lutein, zeaxanthin as well as beta-carotene. The health facts of those compounds have already been associated with eye health.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, March 9 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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