arrow_back Back to menu
Steak and Eggs Benny with Breakfast Potatoes
Created by Chef Michael Chesterman
Nut-free
Soy-free
No shellfish
Slices of tender steak strips rest on a bed of sautéed spinach and crisp breakfast potatoes. Poached eggs crown this masterpiece, all draped in rich hollandaise sauce with a hint of onion for a hearty breakfast delight.
Also available as Smokey Tempeh Eggs Benny
470 calories
52g proteins
22g carbs
20g fat
Ingredients: Breakfast Potatoes, Hollandaise, Onion, Parsley, Poached Egg, Spinach, Steak Strips, Sundried Tomato
Instructions: Heat 1.5 Minutes
Sign up to order for Monday, July 7 or later.
Sign upThere is no commitment. Skip, adjust, or cancel orders by the weekly deadline- Thursday 11:59 pm.
Why you'll love this
Potatoes consists minerals like calcium and magnesium which help to provide relief from rheumatism. Water obtained from boiling potatoes can relieve the pain and inflammation of rheumatism.
Onions have homocysteine prevents blood and other nutrients from reaching the brain, and folate prevents this chemical from building up.
Eggs are among the few natural food sources of vitamin D, our sunshine vitamin. Vitamin D is important for calcium absorption and for maintaining optimum bone health.
Sirloin Steaks contain Vitamin B12 protects against heart disease and cancer along with turning fats and protein into energy.
Sirloin Steak also contains Vitamin B6 that keeps us happy, keeps oxygen circulating throughout our bodies, maintains our immune system and reduces the risk of heart disease.
Eating these citrus fruits are known to kickstart the immune system, and there are many studies focusing on the specific antiviral and antibiotic properties of the volatile acids contained in oranges.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, July 7 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
Copyright © 2025 Vittle