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Steak Cous Cous Salad with Balsamic Vinaigrette
Created by Chef Michael Chesterman
No egg
Nut-free
Dairy-free
Soy-free
No shellfish
Tender steak strips served over a bed of fluffy couscous and fresh spinach, with juicy tomatoes, crisp carrots, and briny olives. Topped with crunchy sunflower seeds and drizzled with a tangy balsamic vinaigrette for a flavorful, satisfying dish.
Also available as Tofu Cous Cous Salad
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Balsamic Vinaigrette, Carrot, Couscous, Olive, Spinach, Steak Strips, Sunflower Seed, Tomato
Instructions: Serve Chilled
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Why you'll love this
Tomatoes contain the antioxidant lycopene, which is helpful in reducing the risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate and vitamin
Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer.
A well-functioning immune system is essential for overall health. Carrot enables our body to identify and fight off unwanted viruses, bacteria, and other potential threats to our body.
Olive is a sacred medicinal plant which is used to treat diabetes, stomach problems, diarrhea, hypertension, urinary and respiratory tract infections, bacterial and fungal infections, skin diseases, rheumatism, hemorrhoids, hair loss and asthma.
Increasing bone health and acting acting as a preventative against asthma and high blood pressure, spinach has roots all the way back through some of the world's oldest cultures.
Several scientific researchers have concluded regular consumption of tomatoes in providing relief from gallbladder disease such as gallstones.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, June 23 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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