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Steak Fajita Bowl with Cilantro Lime Quinoa
Created by Chef Jansan McCorkle
Halal
Gluten-free
No egg
Nut-free
No shellfish
It’s time for a fiesta of flavour! The Mexican inspired Steak Fajita Bowl with Cilantro Lime Quinoa will get the party started. The mix of juicy sirloin steak, black beans with sweet bell peppers, cabbage, cilantro, corn, and quinoa all carry the delicious flavour of cheese, lime, and olive oil. The special addition to this dish is the edamole. It’s guacamole without the avocado. Instead, we use the slightly peppery taste of edamame to create a magnificent mole that will keep the party going.
Also available as Spiced Black Bean Fajita Bowl
480 calories
45g proteins
53g carbs
9g fat
Ingredients: Bell Pepper, Black bean, Cilantro Lime Quinoa, Corn, Edamole, Mixed Cheese, Red Cabbage, Steak Strips
Instructions: Heat 2.5 Minutes
Sign up to order for Monday, April 22 or later.
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Why you'll love this
Bell peppers are very low in fat and calories- about 1 gram of fat and 29 calories per cup- which makes them a perfect snack option, or a great supplement for a main meal. This small amount of fat is sufficient to provide reliable storage for bell pepper’s fat-soluble nutrients.
Corn is a rich source of antioxidants which fight cancer-causing free radicals. Unlike many other foods, cooking actually increases the number of usable antioxidants in sweet corn. It is a rich source of a phenolic compound called ferulic acid, an anti-carcinogenic agent that has been shown to be effective in fighting tumors that lead to breast and liver cancer.
Black beans contain high levels of fiber which is proven to be an amazing aid in the process of digestion. High levels of fiber which helps prevent unwanted digestive symptoms such as constipation.
Vitamin C present in Bell pepper is vital for maintaining a healthy immune system and for building strong collagen to support skin and joints. It is helpful in lowering the risk of arthritis and reducing inflammation.
The enzymes found in bell pepper help to prevent gastric cancer and esophageal cancer. Carotenoid lycopene found in bell pepper is also effective in the prevention of prostate, bladder, cervix and pancreas cancer.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, April 22 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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