arrow_back Back to menu
Sweet Potato Breakfast Bowl with Lemon Aioli
Created by Chef Jansan McCorkle
Gluten-free
Nut-free
Dairy-free
Soy-free
No shellfish
Start your day with a hearty sweet potato breakfast bowl featuring the perfect harmony of flavors. Roasted sweet potato chunks mingle with perfectly fried eggs, spinach, and zucchini, accompanied by savoury turkey sausage. Elevate each bite with a zesty touch, dipping into a side of lemon aioli. A wholesome and satisfying breakfast to fuel your morning.
Also available as Vegetarian Sweet Potato Breakfast Bowl
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Fried Egg, Lemon Aioli, Spinach, Turkey Sausage, Zucchini, Breakfast Sweet Potatoes
Instructions: Heat 1.5 Minutes
Sign up to order for Monday, March 2 or later.
Sign upThere is no commitment. Skip, adjust, or cancel orders by the weekly deadline- Thursday 11:59 pm.
Why you'll love this
Zucchini is a good source of Vitamin C and Copper. Its anti-inflammatory properties make it a good fighting agent against respiratory problems; keeping the lungs clear and open.
Turkey sausage is significantly lower in saturated fat than most breakfast meats is also an advantage.
Increasing bone health and acting acting as a preventative against asthma and high blood pressure, spinach has roots all the way back through some of the world's oldest cultures.
Spinach is a great source of iron. Make sure to combine vitamin-C-rich foods such as citrus fruits with plant iron like spinach to improve absorption.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, March 2 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
Copyright © 2026 Vittle