arrow_back Back to menu
Yellow Thai Curry Turkey Meatballs with White Rice
Created by Chef Michael Chesterman
Halal
Gluten-free
Nut-free
Dairy-free
Soy-free
No shellfish
Inspired by the full, robust flavours of Thailand, the Thai Curry Turkey Meatballs with Sauteed Vegetables is a dish that is sure to bring a smile to your face. Cabbage, fresh carrots, and nappa cabbage come together on a bed of white rice and a blanket of tangy Yellow Thai Curry Sauce. The tastes of each ingredient come alive in every bite with soft and tender turkey meatballs.
Also available as Yellow Thai Curry Bean Balls
480 calories
35g proteins
43g carbs
18g fat
Ingredients: Carrot, Green Onion, Napa Cabbage, Red Cabbage, Thai Turkey Meatballs, White Rice, Yellow Thai Curry
Instructions: Heat 2.5 Minutes
Sign up to order for Monday, February 9 or later.
Sign upThere is no commitment. Skip, adjust, or cancel orders by the weekly deadline- Thursday 11:59 pm.
Why you'll love this
Carrots, like most vegetables, have significant amounts of dietary fiber in their roots, and fiber is one of the most important elements in maintaining good digestive health. Fiber adds bulk to stool, which helps it pass smoothly through the digestive tract, and stimulates peristaltic motion and the secretion of gastric juices.
Green onions include organ sulfur compounds which behave as anti-inflammatories and could control osteoarthritis.
Napa cabbage consists of considerable amount of vitamin B9 which is a major tool for improving the work of the human heart. It does so by removing homocysteine that is the major causes of heart attacks at early ages. It controls the level of deposition of cholesterol on the human heart, thus ensuring that our cardiovascular system is saved from various disorders.
The vitamin A present in red cabbage is also great for the eyes.
Napa packed with many antioxidant plant compounds such as carotenes, thiocyanates, indole-3-carbinol, lutein, zeaxanthin, sulforaphane and isothiocyanates. Also, it is an abundant source of soluble and insoluble dietary fiber. Scientific studies suggest these compounds are known to offer protection against breast, colon and prostate cancers and help reduce LDL or "bad cholesterol" levels in the blood.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, February 9 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
Copyright © 2026 Vittle