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Zesty Southwest Chicken with Chipotle Aioli
Created by Chef Michael Chesterman
Halal
Gluten-free
Nut-free
Dairy-free
Soy-free
No shellfish
A hearty and flavorful bowl featuring zesty lemon pepper quinoa, tender chipotle-seasoned chicken, fresh zucchini, crisp cucumber, and juicy tomatoes. Finished with a smoky chipotle mayo drizzle for a bold kick.
Also available as Zesty Southwest Pinto Beans
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Chicken Breast, Chipotle Aioli, Cucumber, Quinoa, Tomato, Zucchini
Instructions: Heat 2.5 Minutes
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Why you'll love this
The phosphorus present in chicken breast will help in keeping your bones, teeth and the central nervous system strong.
Being a good source of chromium, tomatoes keep your blood sugar steady.
Eating cucumbers may also help to release excess heat in your stomach, which is said to be a primary cause of bad breath.
The high protein content in chicken breast helps in decreasing bone loss. Consuming 100 grams of chicken breast will be sufficient in fulfilling half of your daily protein intake.
Chicken consumption has been found to be useful in controlling blood pressure as well.
Tomatoes contain a large amount of lycopene, an antioxidant that is highly effective in scavenging cancer-causing free radicals.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, March 16 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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