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Almond Crusted Salmon with Korma Curry
Created by Chef Michael Chesterman
Gluten-free
No egg
Dairy-free
Soy-free
No shellfish
Indulge in the exquisite flavors of Almond-Crusted Salmon with Korma Curry. This dish features tender salmon fillets coated in a crunchy almond crust, perfectly complemented by a creamy korma sauce. Roasted sweet potatoes, cauliflower, and carrots add depth and texture to the plate, while a fresh cilantro garnish provides a burst of freshness. It's a harmonious blend of nutty, spicy, and savoury elements that will tantalise your taste buds.
Also available as Paneer and Almond Korma Bowl
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Almond Crusted Salmon, Carrot, Cauliflower, Cilantro, Korma Sauce, Sweet Potato, Eggplant
Instructions: Heat 2.5 Minutes
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Why you'll love this
Vitamin A and antioxidants from carrots protect the skin from sun damage. Deficiencies of vitamin A cause dryness to the skin, hair and nails. Vitamin A prevents premature wrinkling, acne, dry skin, pigmentation, blemishes and uneven skin tone.
Cauliflower is effective for preventing breast, liver, colon, stomach and lung cancers. The vegetable has been shown to possess chemopreventive properties that thwart early stages of cancer growth, helping eliminate tumor development.
Cauliflower is also utilized by the pancreas for secreting the insulin hormone that combats high blood sugar in the body.
Studies have also shown that the purple-fleshed sweet potato is especially effective in the fight against cancer. This variation of the sweet potato has elements that are able to inhibit growth of specific cancers that include breast cancer, gastric cancer, and colon cancer by inducing the cell death of these cancer cells.
Cilantro’s antibacterial compounds help to keep the urinary tract healthy, and free from unhealthy bacteria in a healthy alkaline environment. In addition to cilantro, coriander seeds are helpful in relieving symptoms, if a UTI does occur.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, March 9 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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