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Creamy Shrimp Pasta with Multi-coloured Fusilli
Created by Chef Jansan McCorkle
Halal
No egg
Nut-free
Soy-free
Dive into a culinary delight with creamy shrimp pasta. Picture perfectly herbed shrimp nestled among multi-colored fusilli, bathed in a luscious creamy herb sauce. The pasta is artfully adorned with the peppery kick of arugula, the sweetness of caramelised onions, the juiciness of tomatoes, and the finishing touch of grated asiago. A symphony of flavors that transforms every bite into a rich, satisfying experience.
Also available as Creamy Vegetarian Pasta
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Arugula, Asiago, Creamy Herb Pasta Sauce, Eggplant, Herb Shrimp, Multi-Coloured Fusilli, Artichoke Heart
Instructions: Heat 2.5 Minutes
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Why you'll love this
Including 1 oz. of Asiago cheese in your meal plan also has 5 percent of the vitamin C your body requires on a daily basis. Vitamin C also strengthens your bones, making Asiago cheese an excellent option to help prevent osteoporosis, a condition that results in weakened and easily fractured bones that occurs as you age.
Consuming adequate levels of calcium which is present in asiago may also prevent strokes and colon cancer.
Arugula provides high amount of Vitamin which prevents the body from cancer and promoting the immune system. Vitamin C is the great defense against the free radicals and eradicate from the body before they provide any damage to the body.
Arugula is an excellent source of antioxidants which can raise the Oxygen radical absorbance capacity. Antioxidants help to counteract the health ailments such as common cold, heart disease, cancer and premature ageing.
The sulfur substances in onions can easily reduce blood pressure level and lower risks for heart disease which includes platelet aggregation as well as oxidation of cholesterol.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, March 2 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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