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Lemon Lime Shrimp Bowl with Basil Aioli
Created by Chef Michael Chesterman
Gluten-free
Nut-free
Dairy-free
Soy-free
The Lemon Lime Shrimp Bowl is a zesty and satisfying delight. It features succulent marinated shrimp that burst with citrus flavors, served over fluffy jasmine rice. The dish is complemented with tender broccoli, crisp red onions, and diced tomatoes for a refreshing contrast. To add a burst of freshness, it's drizzled with a creamy basil aioli. It's a harmonious blend of textures and flavors that will leave your taste buds tingling with delight.
Also available as Lemon Lime Soy Curls
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Basil Aioli, Broccoli, Lemon Lime Shrimp, Red Onion, Tomato, White Rice
Instructions: Heat 2.5 Minutes
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Why you'll love this
Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer.
Broccoli contains many detoxification boosters, such as vitamin C, polyphenols, and Sulphur which is involved in phase-specific detoxification. Broccoli consumption can also promote breakdown of toxins into less harmful metabolites, which are water soluble and easily excreted in urine.
Onions can be helpful in treating bone loss as they have been found to contain growth plate chondrocytes. They also have the compounds that help rebuild connective tissue.
Broccoli consumption may also help as it exerts a hypo-allergenic effect on other stimuli, as well as working to reduce inflammation.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, March 9 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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