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Maple Miso Glazed Salmon with Ginger Wild Rice
Created by Chef Jansan McCorkle
Gluten-free
No egg
Nut-free
Dairy-free
No shellfish
Maple Miso Glazed Salmon with Wild Rice is a great dish to bring the great flavours of salmon together with the crispness of carrots and broccoli. With the addition of our maple syrup and miso sauce, the plate bursts with flavour that your stomach will applaud. Give our Maple Glazed Salmon a try today and let it change how you do your meals.
Also available as Maple Miso Glazed Vegan Sausage
400 calories
36g proteins
50g carbs
7g fat
Ingredients: Broccoli, Carrot, Ginger Wild Rice, Green Onion, Maple Miso Glaze, Salmon
Instructions: Heat 2.5 Minutes
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Why you'll love this
Green onions include organ sulfur compounds which behave as anti-inflammatories and could control osteoarthritis.
Green onions are a wonderful method of obtaining quercetin. Quercetin is associated with a category of antioxidants known as flavonoids and enables reduce the effects of free-radicals, which could lead to DNA damage as well as cancer.
Miso sauce is made with fermented soybeans. Soybeans have a high fiber content, which has been connected to a reduction of colorectal and colon cancer diagnosis.
Salmon is the right meal choice for those who wish to lose weight and keep it off because of its high protein content, which regulates hormones that control appetite and makes you feel satiated.
Green onions consist of lutein, zeaxanthin as well as beta-carotene. The health facts of those compounds have already been associated with eye health.
Broccoli can help keep blood pressure in a normal range via multiple mechanisms, such as helping reduce cholesterol, but also by keeping blood vessels in top shape.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, April 20 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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