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Pico De Gallo Haddock with Oregano Chimichurri Quinoa
Created by Chef Jansan McCorkle
Gluten-free
No egg
Nut-free
Dairy-free
Soy-free
No shellfish
Savour the exquisite flavors of our haddock with zesty pico de gallo, expertly paired with tender green beans, roasted cauliflower florets, and fluffy oregano chimichurri quinoa. Each fork full offers a delightful fusion of fresh seafood, vibrant vegetables, and wholesome grains, creating a harmonious and satisfying culinary experience.
Also available as Pico De Gallo Tofu Bowl
410 calories
34g proteins
32g carbs
17g fat
Ingredients: Cauliflower, Haddock, Oregano Chimichurri Quinoa, Pico de Gallo, Lime Wedge, Lemon Pepper Green Beans
Instructions: Heat 2.5 Minutes
Sign up to order for Monday, June 23 or later.
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Why you'll love this
Cauliflower is also utilized by the pancreas for secreting the insulin hormone that combats high blood sugar in the body.
Quinoa is found to reduce blood sugar, insulin, and triglyceride levels which can improve metabolic health.
Asparagus contains significant quantities of the nutrient inulin, which is a kind of complex carbohydrate, commonly known as prebiotic. It does not get digested until it reaches the large intestine, where it is fed upon by a kind of good bacteria like lactobacilli. Inulin aids in the improved absorption of nutrients and the reduced risk of stomach cancer and allergies.
Proteins in haddocks boost energy and can even help regenerate cells.
Haddock is a very good potassium source as well, which means it is also good for your brain.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, June 23 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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