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Pineapple Glazed Salmon with Herbed Black Rice
Created by Chef Michael Chesterman
Gluten-free
No egg
Nut-free
Dairy-free
Soy-free
No shellfish
Enjoy the refreshing taste of salmon overlaid with pineapple glaze with Vittle’s Pineapple Glazed Salmon - the name says it all! Pairing it with herbed black rice and vegetable compliments the distinct flavour of fish and the sweet and sour taste of pineapple.
Also available as Pineapple Glazed Vegetarian Sausage
410 calories
28g proteins
51g carbs
11g fat
Ingredients: Carrot, Green Bean, Lemon Pepper, Salmon, Salt, Pineapple Glaze, Herbed Black Rice
Instructions: Heat 2 Minutes
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Why you'll love this
Green beans usually are loaded with fiber and also have a lower glycemic index so that they assist to avoid rapid variances in blood glucose levels that is well suited for equally diabetics as well as non-diabetics.
Eating salmon, and due to its omega-3 content, can help to offset the beginning of age related macular degeneration, reduce the severity of dry eyes, and assist with maintenance of an optimal eye pressure, preventing glaucoma from developing.
Carrots stimulate gums and trigger a lot of saliva, which being alkaline, balances out the acid forming, cavity forming bacteria. The minerals in carrots prevent tooth damage.
Salmon, with its high fat content, supply the cell walls of the skin under the surface with omega-3 that enhances the integrity of the barrier.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, April 29 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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