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Roasted Mustard Salmon On Lemon Dill Potatoes
Created by Chef Jansan McCorkle
Gluten-free
No egg
Nut-free
Dairy-free
Soy-free
No shellfish
Also available as Black Eyed Pea Buddha Bowl
440 calories
31g proteins
41g carbs
17g fat
Ingredients: Bell Pepper, Broccoli, Dill, Lemon Pepper, Potato, Salmon, Mustard Dill Sauce
Instructions: Heat 1.5 Minutes
Sign up to order for Monday, March 8 or later.
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About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, March 8 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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