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Salmon and Quinoa Power Bowl with Maple Miso Dressing
Created by Chef Michael Chesterman
Gluten-free
No egg
Nut-free
Dairy-free
No shellfish
On a refreshing path through the forest of your mealtime comes the Salmon Quinoa Salad. Lighthearted with cilantro and lime, and a dancing with fairies style maple miso dressing. The tomato and edamame providing the landscape of the salad when lain over red cabbage. Quinoa and salmon combine the magical flavours of this salad together in harmony.
Also available as Black Eyed Pea and Quinoa Power Bowl
400 calories
30g proteins
35g carbs
15g fat
Ingredients: Cilantro, Edamame, Lime, Maple Miso Dressing, Quinoa, Red Cabbage, Salmon, Tomato
Instructions: Serve Chilled
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Why you'll love this
Red cabbage contains phytonutrients that may help reduce chronic inflammation.
Lime is a cure for scurvy which is caused due to deficiency of Vitamin C. It is a frequent infection which shows normal cold symptoms, cracked lip corners and lips, ulcers in mouth and tongue.
Cilantro benefits not only detox the body but also protect it from infection and toxins. Its natural antibacterial properties helps to protect against both food and water borne diseases including food poisoning, dysentery, salmonella, cholera, and particularly listeria.
Quinoa contains all the essential amino acids that the body needs and it has a low Glycemic Index of 53 which aids in Blood Sugar control.
Being a good source of chromium, tomatoes keep your blood sugar steady.
Lime assist in digestion. The natural acidity found in lime helps to break down macromolecules of food, and flavonoids assist to stimulate digestive system and promotes secretion of digestive juice, acids and bile.
About the Chef
Michael Chesterman is an aspiring chef and culinary entrepreneur. His experiences range from the sublime cooking traditions of French cuisine to the rich flavours of his native Lebanon, and practically everything in between. He started his culinary journey at the age of 13 and quickly found his passion for food.
Sign up to order for Monday, June 2 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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