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Shrimp Pad Thai with Pad Thai Noodles
Created by Chef Jansan McCorkle
Gluten-free
Dairy-free
Succulent shrimp tossed with classic Pad Thai noodles, scrambled eggs, napa and red cabbage, and toasted carrots, all coated in a rich, tangy almond Pad Thai sauce for a vibrant take on the beloved Thai street-food favorite.
Also available as Tofu Pad Thai
400 calories
33g proteins
48g carbs
8g fat
Ingredients: Carrot, Napa Cabbage, Pad Thai Sauce, Red Cabbage, Rice Noodles, Scrambled Eggs, Shrimp, Broccoli
Instructions: Heat 2.5 Minutes
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Why you'll love this
Topping the many benefits of red cabbage is its ability to prevent cancer, owing to its potency in antioxidant components.
Red cabbage is full of vitamin C which stimulates the activity of white blood cells, which form the first line of defense for the immune system. Furthermore, vitamin C is important in the formation of collagen, which keeps our bodies and cells connected and solid.
Napa Cabbage consists of vitamin B6 which is responsible for dealing with number of emotional disorders.
Fresh napa is an excellent source of folates. Folic acid is one of the essential components of DNA. Sufficient amounts of folates in the diet in anticipant mothers may help prevent neurological diseases in the newborn babies.
The anti-oxidants in shrimp preserve brain cells, shield them from excessive inflammation, and can even improve memory.
Eggs play a supporting role in the prevention of osteoporosis together with dairy products because of its calcium content.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, May 4 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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