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Shrimp Red Thai Curry with Jasmine Rice
Created by Chef Jansan McCorkle
Gluten-free
No egg
Nut-free
Dairy-free
Jasmine rice leads the charge in our foray into the Shrimp Red Thai Curry classic. With our in-house remixed Thai Curry Sauce setting the tone with a base beat consisting of red and green cabbage, carrots this party is grooving, hopping and bebopping. The shrimp DJing this dance party of dish additions your safe in your bet that memories of this meal won't fade fast. Give fast meal times a pass and stick around to experience the full atmosphere of our shrimp Red Thai Curry.
Also available as Tempeh Red Thai Curry
410 calories
33g proteins
47g carbs
10g fat
Ingredients: Carrot, Curried Shrimp, Green Onion, Jasmine Rice, Thai Red Curry Sauce, Red Cabbage, Napa Cabbage
Instructions: Heat 2.5 Minutes
Sign up to order for Monday, October 20 or later.
Sign upThere is no commitment. Skip, adjust, or cancel orders by the weekly deadline- Thursday 11:59 pm.
Why you'll love this
Cabbages contain many of the nutrients essential for the health of our bones, including calcium, magnesium and Vitamin K. these nutrients help prevent bone loss or bone resorption, and can offset conditions related to altered bone metabolism, such as osteoporosis.
Green onions consist of lutein, zeaxanthin as well as beta-carotene. The health facts of those compounds have already been associated with eye health.
Shrimp may stop hair loss due to its high zinc content.
The vitamin A present in red cabbage is also great for the eyes.
Shrimp can reduce cancer risk since it is a melting pot of multiple antioxidants and minerals, with two potent ones being astaxanthin and the mineral selenium.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, October 20 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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