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Singapore Noodles with Curried Shrimp
Created by Chef Jansan McCorkle
Gluten-free
No egg
Nut-free
Dairy-free
Singapore Noodles is a great dish that has been crafted with a varied vegetable tableau for maximizing your dining experience. Full of carrot, nappa and red cabbage, celery, and shrimp to pack in the flavour. Covered in our Singapore sauce and tossed over vermicelli noodles, this dish packs a delightful wallop.
Also available as Vegetarian Singapore Noodles
420 calories
42g proteins
42g carbs
10g fat
Ingredients: Carrot, Celery, Curried Shrimp, Nappa Cabbage, Red Cabbage, Singapore Sauce, Vermicelli Noodles
Instructions: Heat 2.5 Minutes
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Why you'll love this
Napa cabbage consists of considerable amount of vitamin B9 which is a major tool for improving the work of the human heart. It does so by removing homocysteine that is the major causes of heart attacks at early ages. It controls the level of deposition of cholesterol on the human heart, thus ensuring that our cardiovascular system is saved from various disorders.
Shrimp can reduce cancer risk since it is a melting pot of multiple antioxidants and minerals, with two potent ones being astaxanthin and the mineral selenium.
Vermicelli noodles is also a kind of rice noodles. Rice noodles serve as an excellent source of carbohydrates. Your body can utilize most of the carbohydrates in rice noodles for energy to fuel your active lifestyle, and the remaining carbohydrates -- 0.9 grams of fiber -- promote digestive health.
Red chili peppers in Singapore Sauce are high in beta-carotene, which is converted into vitamin A in the body.
Fresh napa is an excellent source of folates. Folic acid is one of the essential components of DNA. Sufficient amounts of folates in the diet in anticipant mothers may help prevent neurological diseases in the newborn babies.
Celery is extremely low in calories and can be a valuable food to help you lose weight because of its ability to provide vital nutrients and help regulate lipid (fat) metabolism.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, July 14 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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