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Wild Pacific Haddock with Sweet Chili Sauce
Created by Chef Jansan McCorkle
Gluten-free
No egg
Nut-free
Dairy-free
Soy-free
No shellfish
Savour the exquisite taste of wild Pacific haddock, perfectly adorned with a luscious sweet chilli sauce. This culinary masterpiece is accompanied by delicate vermicelli noodles, tender bok choy, and flavorful cauliflower, creating a harmonious blend of textures and flavors that will elevate your dining experience.
Also available as Marinated Tofu Bowl
0 calories
0g proteins
0g carbs
0g fat
Ingredients: Bok Choy, Carrot, Green Onion, Haddock, Sweet Chili Sauce, Vermicelli Noodles
Instructions: Heat 2 Minutes
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Why you'll love this
Carrots stimulate gums and trigger a lot of saliva, which being alkaline, balances out the acid forming, cavity forming bacteria. The minerals in carrots prevent tooth damage.
Bok choy has been used to treat digestive disorders for centuries, it was added to broths and food to bulk up the stool and heal diarrhea.
Vitamin A assists the liver in flushing out the toxins from the body. It reduces the bile and fat in the liver. The fibres present in carrots help clean out the colon and hasten waste movement.
As a naturally low-fat carbohydrate, vermicelli noodles can provide a filling base for a meal without the worry of lots of fat.
The constituents found in bok choy are excellent for overall eye health. Bok choy has been observed to reduce macular degeneration and slow it down to a large extent.
Haddock fish is a great source of magnesium, which is important for balancing fluid levels in our body.
About the Chef
Jansan McCorkle is a certified Red Seal Chef with a diverse portfolio of various hospitality experiences. From the demanding kitchen of a 5 star hotel, to the pressures of owning a catering business, management at corporate restaurants and a multitude of other culinary endeavors he has truly tempered his passion for food in a way that graces every dish he creates.
Sign up to order for Monday, November 10 or later.
Get Started1. Nutrient values are estimates only and may vary due to variations in product preparation and portion size, among other factors.
2. Our meals are prepared in a kitchen environment that contains nuts, gluten, shellfish, and dairy. We use best practices when preparing your meals, however, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of allergens.
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